Pies in Greece are either made by large industrial producers or in family kitchens. Industrial production is resulting in greater quantities but blander tastes, and the family ones are harder to find. We are an exception to the trend!
We (and our pies) found ourselves in between industry and the home kitchen. We started out on the mountain, literally. A group of twenty somethings around a campfire after rock climbing. Without an oven, having only a frying pan and small wrapped pies made from light phyllo pastry, some oil and plenty of filling, all prepared by Sofia and Thomas in Joanna's kitchen. _lust as their grandfather-one of the best culinary craftsmen of the time - had shown them.
A climber, a biker, a canyon trekker -all cooks. Two keen-eyed moms, a hippie turned talented pie production manager...An improbable band of brothers, a family rather, a gang going by the name of Korelas Masterpies.
Θεσσαλίας 8, Κοζάνη, Ελλάδα